Chili
Chili is known for its pungency, taste, flavours and, colour. It occupies an important place in Indian diet and is an indispensable item in the kitchen. The world’s hottest Chili “Naga Jolokia” is cultivated in the hilly terrains of Assam in a small town called Tezpur, India. The Chili pickle is a common accompaniment with food for daily consumption across India.
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PLANT GROWTH STAGES
Crop Solutions
Find Jivagro's range of Horticare solutions for growing high quality chili